Do you enjoy preparing meals at home for yourself and your family? Are you searching for cooking ideas and tips that will make your meals even better than they are now? Check out these ideas to improve kitchen efficiency and meal quality:
You can improve virtually any meal experience with fresh, homemade bread. Use whole grains for an improved nutritional profile. Experiment with different recipes and additions so you have a wide range of flavors throughout the week. Put the ingredients in a bread machine before work and set the timer. You can use the dough setting if you want to bake special shapes in your own oven.
Transform leftovers into:
- bread pudding
- french toast
When making salad, you can easily remove the core of your iceberg lettuce. Simply aim the flat end toward the counter and slam. It should twist right out.
If you are going to have a properly functioning kitchen, you should have a meat thermometer and an oven thermometer.
Purchase and use these digital thermometers to ensure your meals are cooked properly. This will eliminate guesswork when it comes to your meat. Many ovens have temperatures that read 50 or more degrees off, potentially ruining meals.
Rather than a huge knife block, you should focus on purchasing a good quality set that provides the essentials. Have them professionally sharpened as needed.
One way to make every meal stand out is with fresh herbs. Check for them in your local produce department or consider growing your own.
Think you don’t have room for an herb garden? Consider these options:
- Kitchen windowsill
- Vertical garden on any wall inside or outside
- Hanging garden from window overhang (with adequate support)
Make sure that you have adequate lighting in your kitchen. In addition to the overhead light, you should have a well-lit prep area and a light over the range.
Being able to clearly see what you are doing is essential for safety and for food quality.
Before you commit to a meal by turning on any appliances, make sure that you have everything you need to complete it. Read over the recipes and double check your cabinets.
This way, you can run to the store or otherwise make arrangements for any missing ingredients rather than stopping in the midst of preparation.
Scraps for Stock
Instead of tossing your meat and produce scraps, save them for making stock. Keep separate bags in your freezer for produce, beef and chicken. Once you have enough, you can make your own delicious and nutritious soup stock. Recipes for using the stock are all over the internet and in cookbooks. Using your own provides nutrition not found in canned stock.
When making meals for your family, having a well-stocked kitchen designed for efficient operations is essential. Use these suggestions to improve the quality of the meals that you are presenting to your household and guests. Continue to learn more and use these cooking ideas so that you always have something new and inviting to share with others.