Seafood and pasta go quite well together. Fans of these two ingredients can experiment with dozens of combinations and recipes that will produce a finger-licking outcome every single time. Certain seafood pasta meals are much better than others and the following article will present a few of the top choices.
Pasta with Shrimp and Tomatoes
As far as using seafood and pasta, this one is a classic. Linguine pasta is the one that works the best with this recipe although modifications are possible.
The key ingredients include diced tomatoes, white wine, butter, deveined shrimp, olive oil, garlic and thyme. The preparation time is about 30 to 40 minutes, which makes the recipe ideal for individuals who want a quick and delicious meal.
A variation involves sprinkling the shrimp with Cajun seasoning prior to adding it to the pasta. This variation will appeal to the people who like more flavorful and a bit spicier food.
Spaghetti with Mussels
Mussels have been cultivated for nearly 800 years and ever since, they’ve been a favorite for many nations. Apart from being delicious, mussels have a high nutritional value. They are very high in vitamin B12, iron, manganese, phosphorus and amino acids. What’s even better, mussels go really well with pasta.
There are several options for cooking a mussels pasta meal. Mussels linguine with tomato sauce is pretty delicious. The same applies to tagliatelle with mussels and crème fraiche, mussels lemon pasta and mussels with spaghetti in a garlic sauce.
One of the simplest and most delicious recipes is for mussels with spaghetti in lemon sauce. The ingredients include dry white wine, small mussels, garlic, lemon juice, unsalted butter, bay leaves and oregano. The flavors work really well together and the zestiness of the lemon makes the seafood component of the dish shine.
Many consider the lobster to be one of the seafood kings. A relatively expensive ingredient, this one can be used for the creation of sophisticated, delicious seafood pasta meals. There are many recipes that use lobster and pasta. Creamy lobster linguine, spicy lobster spaghetti, lobster pasta with tomatoes and basil and spicy lobster pasta are all popular picks.
Individuals who love spice will definitely fall for the final option. A few of the ingredients required to make spicy lobster pasta include two lobsters, butter, celery, bay leaf, thyme, onion, garlic, red pepper flakes, white wine, tomato puree, heavy cream, pasta and lemon zest. Firm-textured, dry pasta varieties are the ones that will absorb most of the flavor and work best with this recipe.
Octopus with Linguine
Cooking octopus is far from the easiest culinary task. The ingredient can get overcooked easily. If this happens, the octopus will be too tough and chewy to enjoy. When prepared correctly, however, octopus is a tender and exciting ingredient.
This type of seafood goes perfectly well with linguine and spaghetti. It goes really well with a classic tomato sauce or it can be braised in red wine.
Linguine with octopus braised in red wine is a recipe that will require a medley of ingredients like onions, carrots, celery, black pepper, dry red wine, bay leaf, butter and garlic. Two medium-sized or several smaller octopuses will be required to complete the recipe.
Nearly all kinds of seafood can be used in delicious combinations with pasta. The herbs and sauce used are the main trick to making the dish harmonious. There are dozens of recipes out there and picking one or the other is all about personal preferences.